In commercial kitchens, every decision matters — from the quality of the ingredients to the efficiency of the equipment. But there’s one often-overlooked factor that can significantly impact food quality, operational costs, and sustainability: cooking oil management.
Enter Magnesol® — the trusted filtration media that’s transforming how foodservice professionals extend the life of their frying oil without compromising on taste, safety, or efficiency.
What Is Magnesol®?
Magnesol is a safe, pure white compound made of synthetic magnesium silicate, specially engineered to remove both dissolved and particulate impurities from frying oil. It doesn’t just filter out crumbs — it actively removes the secondary by-products that break down oil, cause off-flavours, and degrade food quality.
The result? Cleaner oil, crisper food, and significant cost savings.
Key Benefits for Commercial Kitchens
1. Extend Oil Life by Up to 50%
Oil is one of the most expensive consumables in a busy kitchen. Magnesol helps you get more use out of every drop. By removing polar compounds and other impurities, it slows the rate of oil degradation — meaning fewer oil changes, less downtime, and a leaner kitchen budget.
2. Consistent Food Quality
Nobody wants soggy chips or a bitter aftertaste. Using Magnesol keeps oil fresher for longer, ensuring that your fried food tastes great, cooks evenly, and looks golden — not greasy. That’s great for repeat business and brand reputation.
3. Simple to Use, Easy to Train
Whether you’re batch-filtering at the end of the day or using a built-in filtration system, Magnesol integrates seamlessly into existing processes. It’s easy to store, safe to handle, and suitable for all types of fryers.
4. Supports Food Safety Compliance
Magnesol meets food-grade specifications and is NSF-certified. By removing impurities that accelerate oil breakdown, it helps you maintain safer oil for longer — reducing the risk of acrylamide formation and ensuring adherence to industry best practices.
5. Sustainability Gains
Less oil waste means fewer deliveries, reduced packaging, and a smaller environmental footprint. For businesses pursuing sustainability targets, Magnesol helps align operational practices with green goals — without sacrificing performance.
Who Is It For?
Magnesol is trusted by quick-service restaurants, casual dining chains, hotel kitchens, caterers, and large-scale food manufacturers worldwide. If frying is part of your menu — Magnesol should be part of your maintenance routine.
Maximise Value from Every Drop
At Filterserve, we stock Magnesol as part of our commitment to helping commercial kitchens run cleaner, leaner, and more sustainably. Talk to our team about integrating Magnesol into your oil management programme — and start turning waste into savings.